Categories:

Full Archives
Nugget Links
Random Nugget
Contributors
News and Notes
Subscribe

Home
Food Magazine April 18, 2004
image
Cook's Illustrated
bi-monthly

Despite its low page-count, Cook's Illustrated offers a ton of great information each and every issue. You'll find a highly empirical look at recipes, kitchenware, and ingredients. Think Consumer Reports, but with some soul. While the unusual format may leave some wondering if 30 black-and-white pages can stack up against glossy tomes like Gourmet and Bon Appetit, in the end you'll be glad that Cook's cuts out the empty calories of lifestyle advertising and just gets right to the main course. The April issue contains articles on pork chops, yeasted waffles, brownies, and a dark chocolate taste test.


Cook's Illustrated lives in the Food category

Copyright ©1997-2004
Nugget Media

flourish