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Food Cookbook January 3, 1998
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Julee Rosso & Sheila Lukins
The New Basics Cookbook
1989

Of the many, many cookbooks I own, this is the one that I always go to first. Whether you're after recipes, definitions, advice, or ideas, this 850-page volume never disappoints. Here's a tip: Buy it for a friend and then invite yourself over for dinner -- it's bound to be tasty.


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